Cook - All Levels

About the role

We are looking for a motivated and team-oriented Cook 1 to join our culinary team. This entry-level position offers a great opportunity for someone passionate about food, eager to learn, and excited to build a career in hospitality.

Responsibilities

• Prepare dishes for our restaurant outlets, banquets, or special events
• Play an important role in delivering memorable dining experiences for our guests
• Gain hands-on experience in a fast-paced kitchen
• Learn proper culinary techniques, food preparation standards, sanitation practices, and teamwork

Qualifications

• Refined verbal communication skills
• 1 year of previous line experience preferred
• Culinary degree or related hotel experience is preferred
• Candidate should be able to perform all basic cooking skills
• Able to work single station in the kitchen
• A true desire to satisfy the needs of others in a fast paced environment
• Able to stand for long periods of time

Benefits

• Complimentary or Discounted hotel room nights
• Unlimited colleague and friends & family discounted room rates
• Bereavement and jury duty pay
• Vacation, sick, new child leave
• Medical, dental and vision Insurance, discounted prescriptions
• 401(k) w/ match
• Direct deposit
• Complimentary colleague meals
• Complimentary parking
• Discounted ski pass (reimbursement to take place at conclusion of season)
• Opportunity for growth and advancement!