Cook – Alcove Summit Park

About MadTree

Founded in 2013, MadTree is an award-winning brewery that's rooted in Cincinnati and planted in purpose. Driven to craft great beer - but more importantly - build a business dedicated to doing good, MadTree protects and celebrates nature while reducing impact on the environment. MadTree is a B-Corp certified company and proud member of 1% for the Planet with a commitment to donate 1% of sales to local, sustainable nonprofits. MadTree strives to create warm and welcoming experiences, exceed expectations, and most importantly, plant a better community. They put purpose in every pour, and raise a glass to doing things differently.

About Alcove Summit Park

Nestled in the heart of Blue Ash’s Summit Park, our 4th location features a full dining room, an outdoor patio, and our signature greenhouse, which blurs the lines between indoors and outdoors. Nothing reflects Our Purpose more than bringing the outdoors in and the indoors out.

POSITION SUMMARY

The Cook creates memorable food experiences that exceed guest expectations while maintaining high standards of quality and efficiency. As a key member of our culinary team, they prepare fresh, flavorful dishes that bring people together. They will be an avid MadTree ambassador who lives the behaviors Connect, Grow, and Give a F_ck.

LOCATION

Blue Ash, OH

STATUS

Part-Time, Full-Time

COMPENSATION RANGE

$16 - $18

ESSENTIAL DUTIES & RESPONSIBILITIES

• Prepare and execute menu items including pizzas, nachos, sandwiches, and salads.
• Operate and maintain key equipment including pizza ovens, conveyor ovens, flattop grills, fryers, and food processors.
• Handle specialized tools including pizza peels, dough dockers, and portion scales.
• Maintain consistent quality standards in presentation and taste.
• Follow recipes and portion controls accurately.
• Operate in multiple kitchen stations including prep, pizza, sandwich, and expo.
• Practice proper food handling and storage procedures.
• Ensure proper cleaning and maintenance of all kitchen equipment.
• Maintain clean and organized work stations.
• Support prep tasks and kitchen projects as needed.
• Communicate effectively with kitchen and service team members.
• Monitor food quality and freshness.
• Execute opening and closing duties as assigned.
• Maintain knowledge of allergens and dietary restrictions.
• Assist with the preparation, cooking, and plating of food, according to recipes and specifications for Private Events of up to 300 people.
• Practice proper safety and sanitation procedures.
• Participate in training and knowledge development programs.
• Be ready and willing to help with other kitchen duties as needed.
• Spend time volunteering (paid) for MadTree Impact initiatives with excitement, encouraging your teammates to do the same.

QUALIFICATION REQUIREMENTS

• High School Diploma or GED.
• 1+ year kitchen experience preferred.
• Open availability including nights, weekends, and holidays.
• Reliable transportation and excellent attendance record.

SKILLS & ABILITIES

• Food Passion: Demonstrates enthusiasm for cooking and food preparation.
• Quality Focus: Maintains high standards in food preparation and presentation.
• Team Player: Works effectively in a collaborative kitchen environment.
• Organization Master: Maintains clean, efficient work areas.
• Recipe Expert: Follows standardized recipes and portions accurately.
• Multi-tasker: Handles multiple orders while maintaining quality.
• Communication Pro: Coordinates effectively with kitchen, service teams, and leadership, facilitating clear communication channels across all organizational levels.
• Safety Champion: Ensures adherence to food safety and sanitation standards.
• Time Management: Efficiently prioritizes tasks during service periods.

PHYSICAL REQUIREMENTS

• Ability to stand and walk for extended periods.
• Ability to frequently lift and/or move up to 50 pounds.
• Ability to work in hot environments.
• Ability to frequently reach, bend, and use hands and arms.

WORK ENVIRONMENT

The work environment is usually that of a restaurant kitchen. The work environment includes exposure to heat and steam. The employee frequently works on wet floors and with hot surfaces. The position requires extended periods of standing and walking.

Skills & Abilities

• Food Passion: Demonstrates enthusiasm for cooking and food preparation.
• Quality Focus: Maintains high standards in food preparation and presentation.
• Team Player: Works effectively in a collaborative kitchen environment.
• Organization Master: Maintains clean, efficient work areas.
• Recipe Expert: Follows standardized recipes and portions accurately.
• Multi-tasker: Handles multiple orders while maintaining quality.
• Communication Pro: Coordinates effectively with kitchen, service teams, and leadership, facilitating clear communication channels across all organizational levels.
• Safety Champion: Ensures adherence to food safety and sanitation standards.
• Time Management: Efficiently prioritizes tasks during service periods.