Cook - Airstream - 1st Shift

About the Role

We are looking for a skilled, disciplined professional cook with a strong culinary foundation and a commitment to excellence. The ideal candidate is detail-oriented, organized, and capable of executing precise techniques under pressure while maintaining composure and cleanliness. A deep understanding of ingredients, presentation, and timing is essential, along with a collaborative mindset and respect for the hierarchy of the kitchen. Passion for hospitality and pride in contributing to an elevated guest experience through consistently exceptional cuisine are key.

This role focuses on Asian and Latin American cuisine, requiring expertise in preparing dishes such as stir-fries and noodle-based meals. A strong understanding of Asian cooking techniques, including wok cooking, steaming, and braising, is highly valued.

Responsibilities

• Execute daily prep and service with precision and consistency under the guidance of the Executive Chef and Sous Chefs.
• Prepare a variety of Asian dishes, including stir-fries and noodle-based dishes.
• Adhere to food safety practices and proper ingredient handling to maintain high standards of quality and cleanliness.
• Participate in line checks and ensure prep meets the Chef’s standards for Asian-inspired offerings.
• Maintain cleanliness and organization in all kitchen areas.
• Follow all health and safety regulations and support daily sanitation efforts.
• Assist in educating front-of-house staff on daily specials.

Requirements

• 1-2 years of previous cooking experience is preferred.
• Experience utilizing a wok or other traditional Asian cuisine equipment is preferred.
• Bilingual ability is a plus.
• Knowledge of health and sanitation standards.
• Proficient in proper cooking techniques and knife skills.
• Strong food knowledge.

Physical Requirements

• Ability to lift up to 25-30 lbs.
• Capability to stand for long periods.
• Ability to navigate crowded spaces.
• Flexibility in bending and reaching.
• Adaptability to casino conditions, including bright lights and noise.

Certifications

• Able to obtain and maintain necessary licenses and/or certifications as required by local gaming regulations.
• Able to obtain and maintain Food Handlers ServSafe certifications as required by the Lake County Health Department regulations.

Benefits

• Medical, Dental, & Vision insurance.
• Voluntary Life, AD&D, & Disability Insurance.
• Volunteer Time Off.
• Ventra Program.
• 401K with employer match.
• Paid Time Off.
• Tuition Reimbursement.
• Food and Beverage Family Meal.

Pay

Salary range: $19-$30 per hour.