Cook - afternoon

Provincial Senior Living, part of the Discovery Senior Living family, manages lifestyle-focused senior living communities. Our company is built on “Pillars of Excellence” and employs thousands of team members committed to providing excellent experiences for our residents.

Benefits

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life, and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar, and on the service line
• Ensure the proper preparation, portioning, and serving of foods as indicated on the menu cycle and the standardized recipes
• Taste and prepare food to determine quality and palatability

Requirements

• Previous experience in senior living preferred
• Experience with production methods, portion control, and food handling safety required
• Great organizational skills
• Strong communication skills
• Attention to detail and presentation of food product
• Must be able to work weekends