Cook (7599)

About the role

Biaggi's is looking for passionate line cooks to help create the ultimate food experience. Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks, and desserts in our scratch kitchens. Applicants must be friendly, hardworking, team-oriented, and punctual, with a consistent work ethic and a positive attitude.

Responsibilities

• Ensure ingredients and final products are fresh.
• Store all food and other items properly.
• Follow recipes, including measuring, weighing, and mixing ingredients.
• Follow prep lists and label and stock all ingredients on shelves for easy access.
• Prepare ingredients for cooking by washing and chopping vegetables, cutting meat, etc.
• Operate equipment following safety standards.
• Bake, grill, steam, and broil meats, vegetables, fish, poultry, and other foods.
• Present, garnish, and arrange final dishes.
• Handle and store ingredients and food safely.
• Maintain food safety and sanitation standards.
• Clean and sanitize work areas, equipment, and utensils.
• Execute opening and closing procedures.
• Set up workstations with required ingredients and equipment.
• Monitor station inventory levels and restock as needed.
• Operate kitchen equipment such as broilers, ovens, grills, fryers, mixers, and food processors.

Requirements

• Prior experience in food preparation in a scratch kitchen.
• Ability to follow recipes, including measuring, weighing, and mixing ingredients.
• Ability to read and speak English.
• Ability to multitask and remain calm and professional in a fast-paced environment.
• Flexibility to work weekends, evenings, and holidays.
• High level of stamina to work on feet for extended periods.
• Must be able to lift up to 50 lbs.

Benefits

• Flexible scheduling
• Career advancement opportunities
• Meal discounts
• Eligibility for paid vacation
• Eligibility for health insurance
• Eligibility for 401K