Cook 5-E6
State of Michigan · Grand Rapids, MI · 2 days ago
ManagementPart-time
Responsibilities
Performs a full range of cooking and food preparation assignments for the members, visitors, staff and volunteers of the home.
Responsible for maintaining quality and sanitary standards as prescribed by the State, Federal and VA requirements.
Requirements
- Education typically acquired through completion of high school.
- Cook 5 - One year of experience in quantity cooking and food preparation.
Qualifications
No specific education or experience is required.
Skills
N/A
Benefits
N/A
Pay
N/A
Schedule
This is a permanent part-time position and may be scheduled to work less than 40 hours per week.
*If you have already applied, you do not need to re-apply.
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