COOK 5

About The Position

Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week. Upon completion of the probationary period, you could become benefit eligible.

Essential Duties

• The Cook 5 creates and prepares chef specials
• Efficiently works any station while maintaining productivity

Requirements

• Ability to plan daily work based on general instructions from the supervisor
• Demonstrate knowledge of product utilization, stock rotation, food cost, and waste control
• Must demonstrate initiative and creativity
• Superior knife handling abilities
• Maintain standards listed below

Qualifications

• Four years of experience in a restaurant specializing in continental or classical cuisine, for a total of ten years experience
• Must meet requirements for Cook 3 and Cook 4

Expectations

• Maintain an upbeat attitude and a positive, enthusiastic mindset
• Greet guests, employees, managers, and supervisors with a warm smile and friendly demeanor
• Always treat everyone with respect and work cooperatively with all colleagues and management
• Report to work as scheduled and on time
• Adhere to established uniform and appearance policies
• Perform assigned tasks accurately and on time

This is a non-exempt position, eligible to receive overtime in accordance with the Fair Labor Standards Act (FLSA). This position may be subject to overtime during high peak times, etc. as directed and approved by the supervisor.