Cook 5
Colonial Williamsburg Foundation · Williamsburg, VA · 3 wk ago
On-siteManagementFull-time
Responsibilities
- The Cook 5 creates and prepares chef specials
- Efficiently works any station while maintaining productivity
Requirements
- Ability to plan daily work based on general instructions from the supervisor.
- Demonstrate knowledge of product utilization, stock rotation, food cost, and waste control.
- Must demonstrate initiative and creativity.
- Superior knife handling abilities.
Qualifications
- Four years of experience in a restaurant specializing in continental or classical cuisine, for a total of ten years experience.
- Must meet requirements for Cook 3 and Cook 4
Skills
- Maintain an upbeat attitude and a positive, enthusiastic mindset.
- Greet guests, employees, managers, and supervisors with a warm smile and friendly demeanor.
- Always treat everyone with respect and work cooperatively with all colleagues and management.
- Report to work as scheduled and on time
- Adhere to established uniform and appearance policies.
- Perform assigned tasks accurately and on time.
- This is a non-exempt position, eligible to receive overtime in accordance with the Fair Labor Standards Act (FLSA).
- This position may be subject to overtime during high peak times, etc. as directed and approved by the supervisor.