Jobs · Management · Colorado

Cook 4 On Call

Grand Hyatt · Denver, CO · 1 mo ago
Management$25/hrFull-time

About the role

The Grand Hyatt Denver is seeking a Summary Cook 4 On Call who must have an in-depth skills and knowledge of all kitchen operations. They need to produce a consistent product to meet and exceed guests' needs in a timely manner, monitor food production, quality and consistency, and manage staffing levels and department training.

Responsibilities

  • Produce a consistent product to meet and exceed guests' needs in a timely manner.
  • Daily monitor food production, quality and consistency.
  • Manage staffing levels and department training.
  • Work multiple stations in the kitchen.
  • Perform all intermediate and advance cooking skills.

Requirements

  • At least 5 years of professional cooking experience, including high volume restaurant experience and banquet production experience.
  • Culinary degree or related hotel experience preferred.
  • Able to perform all intermediate and advance cooking skills.
  • Able to work multiple stations in the kitchen.
  • Requires moderate supervision and training.

Qualifications

  • Good communication skills.
  • 5 years of previous line experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Able to perform all intermediate and advance cooking skills.
  • Able to work multiple stations in the kitchen.
  • Requires moderate supervision and training.

Skills and Knowledge

  • Culinary education.
  • Cost control.
  • Communication skills.
  • Computer skills.
  • Organizational skills.
  • Guest contact experience.
  • Culinary teaching skills and knowledge.

Pay

The hourly starting rate for this position is $25.00 and will be based on experience.

Schedule

Candidates must have open availability, on any day of the week, including weekends and holidays.

Benefits

  • Sick pay - Earn (1) hour of sick pay for every (30) hours worked with a maximum of (48) hours per year.
  • Employee/Friends & Family Rate Room Nights.
  • Complimentary meal in Grand Bistro during shift.
  • Employee may elect to contribute to 401k after 30 days (Employer match after 1 year).
  • Use of Employee Assistance Program (EAP).

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