Cook- #36 Salinas

About the role

Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant.

Responsibilities

• Portions and prepares food items prior to cooking
• Sautés, fries, or otherwise cooks food on the kitchen line
• Ensures use of freshest ingredients
• Follows sanitation guidelines and prep recipes to standard to maintain product consistency
• Assists customers with orders
• Serves food to customers if needed
• Fills display cases as needed
• Assists in cleaning of the department

Requirements

• Must be able to work a variety of hours including nights and weekends
• Food Handler Card or its equivalent certification is required for all positions related to preparation, handling and serving food

Pay

Hourly Pay Range: Minimum wage (depending on location).