Cook - 33 Lounge

Primary Duties and Responsibilities

• Follows all written and established recipes and prepares food according to established standards
• Maintains a clean and sanitary work area

Secondary Duties and Responsibilities

• Cleans food prep area after meal period

Minimum Education and Qualifications

• Two years culinary experience in a high volume food and beverage operation
• One year of culinary training plus one year of culinary experience may be substituted

Competencies

• Intermediate working knowledge of food preparation and handling
• Ability to read recipes and follow written directions

Physical Demands and Work Environment

• Must be able to stand for long periods of time with frequent lifting and bending
• Must be able to lift up to forty pounds
• Fast paced kitchen environment