Cook 3 PT

Duties And Responsibilities

• Prepare menu items from posted production lists
• Cook and present menu items to specification
• Adhere to food safety procedures and maintain organized work area
• Work club concession stands as needed
• Some roles may require strict confidentiality

Supervisory Responsibilities

This position has no supervisory responsibilities.

Skills And Qualifications

• Minimum 1 year of upscale food production in high volume catering operation or restaurant
• Culinary degree or certification preferred
• Basic kitchen skills: Proper knife usage, safely use kitchen equipment to process foods, some hot food preparation
• Excellent attendance
• Devoted learner

Physical Demands

• Ability to stand for long periods of time
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Work Environment

Kitchen setting

Certificates, Licenses, Registrations

• ServeSafe certification

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Equal Opportunity Employer

This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.