Cook 3 - Players Dining PT - Field Kitchen

About the role

Prep cook responsible for high-quality preparation of hot and cold foods across multiple stadium locations. Supports event operations by ensuring consistency, efficiency, and adherence to food safety standards. May include cooking in public settings and interacting directly with clients to enhance the guest experience.

Responsibilities

• Prepare menu items according to posted production lists and event requirements.
• Cook, assemble, and present food items to established quality and presentation specifications.
• Follow all food safety, sanitation, and workplace safety procedures while maintaining a clean and organized work area.
• Support club concession stands and action stations as needed during events.
• Maintain strict confidentiality in roles where sensitive information or client interactions require discretion.
• Perform special projects and assignments as business dictates.

Requirements

• Minimum of 1 year of upscale food preparation experience in a high-volume catering operation or restaurant environment.
• Culinary degree or accredited culinary certification preferred.
• Demonstrated proficiency in fundamental kitchen skills, including proper knife usage, safe operation of kitchen equipment, and basic hot food preparation.
• Strong, reliable attendance record.
• Demonstrated commitment to continuous learning and professional development.
• Serve-Safe certification.

Physical Demands

• Ability to stand for long periods of time.
• Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Work Environment

• Fast-paced kitchen setting.
• The noise level in the work environment is usually loud.