Cook 3

About the role

Join a dynamic company in the hospitality and service industry where people help drive the success of the business. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Responsibilities

• Leading the food preparation, production, and presentation in the kitchen.
• Maintaining high standards of food quality and consistency.
• Managing the cleanliness and sanitation of your work area.
• Supervising and mentoring Cook 1 and Cook 2 team members.
• Ensuring efficient kitchen operations.
• Handling complex cooking tasks, leading by example, and collaborating with the kitchen leadership team.
• Managing items used by others, such as condiments, dressings, salsas, and soups.
• Communicating with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
• Assisting in menu planning, recipe development, and testing products.
• Supporting fellow employees and contributing to a positive team environment.
• Addressing and resolving member and guest complaints professionally, notifying management of issues, and practicing effective service recovery.
• Completing additional duties as assigned by management.

Requirements

• A high school diploma or equivalent.
• A minimum of 4 years of experience in the kitchen environment.
• Valid Food Handler Certifications as required by state and city regulations.
• Strong communication skills with the ability to follow instructions accurately.

Qualifications

• Physical Requirements: Must be able to stand, walk, and perform physical activities for extended periods. Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. Able to lift, carry, push, and pull up to 100 lbs. occasionally. Effective communication skills, including talking and hearing, with sufficient visual acuity.

Skills

• Advanced culinary skills.
• Leadership capabilities.
• The ability to manage high-stress, high-volume kitchen environments effectively.

Benefits

We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:

• Medical, dental, and vision coverage.
• Life insurance.
• Short-term and long-term disability insurance.
• 401(k) retirement savings plan.
• Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members).

Pay

Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked.

Schedule

Attendance requirements for this position as outlined on the weekly schedule. Additional hours are required to meet deadlines of the position, including weekends and/or holidays.