Cook 3

About the role

In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training.

Skills

• Culinary education
• Cost control
• Communication skills
• Organizational skills
• Culinary teaching skills

Requirements

• Good communication skills required
• At least 4 years of previous line experience preferred
• Able to work most stations of the kitchen

Pay

Hourly Rate: $27.00