Cook - 20 Hours Per Week - Variable Shifts - Detroit

General Summary

Prepares hot food for patient care and the cafeteria.

Principle Duties And Responsibilities

• Aids in menu planning and production schedules.
• Aids in cafeteria meal service and special functions.
• Sanitizes work area and equipment.
• Prepares hot food.

Education/Experience Required

• High School or G.E.D. equivalent required.
• Minimum of one year of experience required or graduation from a Culinary Program.
• Minimum of five (5) years of experience preferred.

Additional Information

Organization: Henry Ford Hospital - Detroit Main Campus
Department: Food Nutrition Retail Svcs
Shift: Day Job
Union Code: Not Applicable