Cook - 20 Hours per Week - Variable - Detroit

General Summary

Prepare hot food for patient care and the cafeteria. Oversees menu planning and job assignments as well as food preparation, sanitation, and other job-related duties.

Principle Duties And Responsibilities

• Aids in menu planning and production schedules.
• Assists in cafeteria meal service and special functions.
• Sanitizes work area and equipment.
• Prepares hot food.
• Performs other related duties as assigned or requested.

Education/Experience Required

• High School or G.E.D. equivalent required.
• Minimum of one year of experience required or graduation from a Culinary Program.
• Minimum of five (5) years of experience preferred.

Additional Information

Organization: Henry Ford Hospital - Detroit Main Campus
Department: Food _Nutrition Administration
Shift: Variable
Union Code: Not Applicable