Cook 2 (State Farm Stadium Culinary)

Position Summary

As a Cook II, you'll play an important role in delivering high-quality food in one of Arizona's premier entertainment venues. This mid-level culinary position is ideal for cooks who have solid kitchen experience and are ready to take on more responsibility while continuing to grow their culinary skills.

What You'll Do

• Prepare and cook menu items according to recipes, menus, and Banquet Event Orders (BEOs).
• Maintain the highest standards of food quality, presentation, and consistency.
• Follow all food safety, sanitation, and health department regulations.
• Ensure food is prepared, held, and served at proper temperatures.
• Rotate, label, date, and store products using FIFO procedures.
• Maintain clean, organized, and sanitized workstations throughout each shift.
• Communicate inventory needs and food quality concerns with kitchen leadership.
• Assist with receiving, stocking, and organizing deliveries.
• Support fellow team members and work multiple kitchen stations when needed.
• Complete opening, closing, and cleaning procedures.
• Perform additional duties as assigned.

What We're Looking For

• At least 1 year of culinary experience in a fast-paced, high-volume kitchen.
• Experience preparing premium-quality food.
• Strong knife skills and knowledge of commercial kitchen equipment.
• Ability to read and follow recipes, prep lists, timelines, and written instructions.
• Strong communication and teamwork skills.
• Ability to remain calm and organized under pressure.
• Dependable attendance and punctuality in an event-driven environment.
• Valid Maricopa County Food Handler's Card (or ability to obtain one before employment).

Physical Requirements

• Stand and walk for extended periods throughout the shift.
• Frequently lift and carry up to 50 pounds; occasionally lift more with assistance.
• Work comfortably in varying temperatures, including kitchens, coolers, and storage areas.
• Ability to work evenings, weekends, holidays, and extended hours based on the event schedule.

Why Join Craft Culinary Concepts?

• The opportunity to work exciting NFL games, concerts, festivals, and major sporting events.
• A fun, energetic, and team-oriented work environment.
• Opportunities to build your culinary skills and gain experience at one of the nation's premier entertainment venues.
• Flexible event-based scheduling.
• The chance to be part of creating unforgettable experiences for thousands of guests.