Cook 2 | Shields Athletic Dining Facility
University of Notre Dame · Notre Dame, IN · 1 mo ago
On-siteCustomer Service$18.5/hrFull-time
Key Responsibilities
- Prepare and cook food items according to standardized recipes and production needs
- Maintain consistency in food quality, presentation, taste, and portioning
- Support multiple stations and assist with service execution
- Monitor station readiness and food levels
- Support Cook 1 team members through daily collaboration and example
- Assist in onboarding and reinforcing recipes and procedures
- Follow direction from the Sous Chef and support team workflow
- Maintain strict adherence to food safety, sanitation, and HACCP standards
- Ensure proper labeling, storage, and rotation of all food products
- Maintain a clean and organized workstation
- Assist with inventory awareness and product usage
- Communicate shortages or issues to the Sous Chef
- Support waste reduction practices
Qualifications
- High School Diploma or GED
- Relevant culinary or foodservice experience
- Working knowledge of basic cooking methods and kitchen operations
- Ability to perform with moderate independence in a fast-paced environment
- Understanding of food safety and sanitation practices
Preferred Qualifications
- Formal culinary training or coursework
- Experience in high-volume or institutional dining
- Experience working across multiple kitchen stations
- Interest in pursuing ACF certification