Jobs · Manufacturing · Oklahoma

Cook 2 | Seltzer's

Omni Hotels & Resorts · Oklahoma City Metropolitan Area · 4 mo ago
ManufacturingInternship

Overview

The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

Responsibilities

  • Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
  • Good knowledge of culinary fundamentals and techniques.
  • Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
  • Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service.
  • A proper understanding of how to use all culinary equipment properly and safely.
  • The ability to do plate presentations that meet our specifications.
  • Ability to communicate with other team members.
  • Maintain a positive and professional attitude in stressful situations.
  • Attend required monthly department meetings and company trainings.
  • Complete other duties as assigned by management.
  • Able to work a restaurant line.

Qualifications

  • Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.
  • Must be able to work efficiently without needing immediate supervision from management and work well with others.
  • Excellent written and verbal communication skills as well as organizational skills.
  • Must have basic mathematical skills and an understanding of weights and measures.
  • Able to follow recipes.
  • The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
  • Able to stand for extended periods of time (at least 8 hours/shift).
  • Able to lift, push, pull, and carry moderate weight.
  • Able to walk/stand for extended periods of time, with frequent bending and twisting.
  • Able to attain a valid Food Handler certification upon hire.
  • Able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Benefits

Omni Hotels & Resorts Is An Equal Opportunity/AA/Disability/Veteran Employer. The EEO Is The Law Poster Is Available Using The Following Link EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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