Cook 2 - Remedy
Four Seasons · Vail, CO · Yesterday
On-siteOTHR$25.58/hrFull-time
Cook 2 - Remedy
About The Role
This position will prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service while maintaining a safe, sanitary work environment.
- Prepare food items to order on the line and starting items made ahead of time, making sure not beyond estimated needs.
- Responsible for operating, maintaining and properly cleaning kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
What You Will Do
Work harmoniously and professionally with co-workers and supervisors.
What You Bring
- 2+ years culinary or related work experience and intermediate culinary knowledge is expected for this position, cooking school or culinary institute education or equivalent experience is required,
- Proficient knife skills and ability to multi-task.
- Must have working knowledge of computers.
- Must be able to lift a minimum of 50 lbs and stand for 8 hours.
What We Offer
- Wage: $25.58 per hour
- Winter Season Lifestyle Benefit
- Merchant Pass
- Available 401k participation with company matching program
- Benefits: Medical, Dental and Life Insurance
- Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide.
- Employee Cafeteria available for meals.
Schedule & Hours
This is a full-time position. The idea candidate must be willing to work flexible hours and days of the week to support the essential functions of the department and division.