Cook 2 PT
The Kraft Group & Affiliates · Foxborough (Foxboro), MA · 7 mo ago
On-siteManagementPart-time
Duties And Responsibilities
- Prepare menu items from posted production lists
- Cook and present menu items to specification
- Adhere to food and work safety procedures
- Keep organized work area
- Lead small groups to execute event foods
- Work club concession stands as needed
- Perform special projects and assignments as business dictates
Skills And Qualifications
- Minimum 2 years of upscale food production in high volume catering operation or restaurant
- Culinary degree or certification preferred
- Demonstrate ability in all basic hot and cold food production
- Excellent attendance
- Devoted learner
Physical Demands
- Ability to stand for long periods of time
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Work Environment
- Fast paced kitchen setting
- The noise level in the work environment is usually loud