Cook 2 Line Cook

About the role

Joining the Team gives you a rewarding career opportunity with a nationally ranked hospitality management company that focuses on customer satisfaction and personal growth. We pride ourselves in continually seeking motivated team members who believe guest service is the top priority.

Responsibilities

Our Line Cooks are responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and handling, policies and procedures, brand standards, and federal, state, and local regulations. Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management.

• Prepare and portion ingredients for various dishes, following recipes and guidelines. Ensure consistency in taste, texture, and presentation.
• Cook and grill a diverse range of menu items, including meats, seafood, vegetables, and sauces, with precision and attention to detail.
• Set up and organize the cooking station with necessary tools, equipment, and ingredients before service.
• Coordinate with other kitchen staff to ensure that all components of a dish are ready at the same time, maintaining efficiency during busy periods.
• Inspect ingredients and finished dishes for quality, taste, and appearance. Address any issues promptly to maintain food standards.
• Follow food safety and sanitation practices to prevent cross-contamination, spoilage, and health hazards.
• Understand the menu offerings, including ingredients, preparation methods, and plating techniques. Assist with menu changes and updates.
• Keep the cooking station clean and organized, ensuring that equipment and utensils are properly maintained.
• Monitor ingredient levels and notify the kitchen manager or chef of any shortages or stock requirements.
• Work closely with the kitchen team, communicating effectively and maintaining a positive working environment.
• Be flexible and willing to take on different tasks or responsibilities as needed in a fast-paced kitchen environment.

Requirements

• One or more years of previous experience as a line cook or similar culinary role is preferred.
• High school education plus schooling in culinary arts or related major.
• Knowledge of various cooking techniques and food preparation methods.
• Ability to work well under pressure and meet timing requirements.
• Basic understanding of food safety and sanitation practices.
• Ability to work in a team-oriented environment.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Benefits

• Vision Insurance
• Employee Assistance Program
• Amazing hotel discounts to any property in the TPG portfolio and much more!

*Benefits vary by location*

Pay

Rate is $17 per hour.

Schedule

Part‑time cook available to work morning shift on Sunday and Monday. Work hours: 7‑8 hours per day.