Cook 2, Kalaloch Lodge

About the role

As a Cook at Kalaloch Lodge, you will prepare food to comply with portion sizes, quality standards, department rules, and procedures, ensuring proper food temperatures, storage, and packaging. You will also keep workstations, coolers, and equipment clean, organized, sanitized, and stocked. Duties include performing opening, closing, and side work duties, and conducting end-of-day inventory.

Responsibilities

• Prepare food to meet portion sizes, quality standards, and department rules
• Maintain proper food temperatures and store items correctly
• Keep workstations, coolers, and equipment clean and sanitized
• Perform opening, closing, and side work duties
• Conduct end-of-day inventory

Requirements

• At least 1 year of previous experience in a back-of-the-house foodservice position
• Ability to read and comprehend prep sheets and recipes
• Basic math skills for calculating and following recipe measurements

Qualifications

• No high school diploma or GED required
• Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
• Standing and walking for the entire shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
• Exposed to variable temperatures

Skills

• Strong organizational and attention to detail skills
• Effective communication and teamwork abilities
• Knowledge of food safety and sanitation practices

Benefits

• Health, dental, and vision insurance*
• 401(k) with company match*
• Paid vacation days and holidays*
• Paid parental bonding leave*
• Tuition or professional certification reimbursement*
• Weekly pay
• Free shift meal
• Employee discounts – 30% off food, beverage, and retail items
• $15/ day commuter bonus for commutes 25+ miles
• Training and development with opportunities for internal mobility and growth

Pay

$19.69 – $19.69 / hour

Schedule

8-hour shifts, including weekends and evenings.