Cook 2

Overview

Omni Tempe Hotel at ASU is seeking a versatile Cook 2 to join our culinary team, primarily focused on supporting our Neighborhood Services culinary team. This role may also assist in other kitchens around the property.

Responsibilities

• Prepare and assemble food according to restaurant standards, ensuring consistency in quality and presentation.
• Assist with prep work, including chopping, slicing, and dicing vegetables, preparing proteins, and ensuring all ingredients are ready for service.
• Maintain a clean and organized workstation throughout the shift.
• Absorb and organize ingredients, ensuring proper rotation and freshness.
• Collaborate with the culinary team to ensure efficient workflow between the bar and restaurant.
• Follow all safety and sanitation guidelines, adhering to health department standards.
• Absorb any other culinary tasks as needed to support the overall kitchen operation.

Qualifications

• Previous experience as a Prep Cook or in a similar culinary role.
• Strong knife skills and familiarity with kitchen equipment.
• Ability to follow recipes accurately and consistently.
• A positive attitude and ability to work collaboratively with a team.
• Flexibility to work primarily PM shifts, including weekends and holidays.
• Ability to stand for long periods and lift up to 50 pounds.

Benefits

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is The Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.