Cook 2

About the role

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Responsibilities

As a Cook 2, you are responsible for the set-up, food preparation, and organization of your workstation, ensuring high standards of food quality and presentation. Your role includes maintaining cleanliness and sanitation, overseeing the production of food and beverage items, and managing the closing and storage processes. You will work closely with Cook 1 and Cook 3 team members, coordinating to ensure smooth kitchen operations and consistent adherence to quality standards.

• Prepare and store all food items necessary for your station, adhering to Invited standards
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s)
• Receive and store goods purchased by kitchen as requested
• Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
• Assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control
• Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
• Assist in menu planning, recipe development, and testing products
• May assist in preparing and serving meals tailored to specific dietary needs or restrictions
• May be required to prepare complete meals for small groups or special events
• May take charge of a shift in absence of Sous Chef or Cook 3
• Assist in supervising and instructing Cook 1 and other team members as necessary
• Interact professionally with members and guests, accommodating changes and last-minute requests as needed

Requirements

• High school diploma or equivalent
• A minimum of 4 years of experience in the kitchen environment
• Valid Food Handler Certifications as required by state and city regulations
• Strong communication skills with the ability to follow instructions accurately

Physical Requirements

• Must be able to stand, walk, and perform physical activities for extended periods
• Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
• Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
• Able to lift, carry, push, and pull up to 100 lbs. occasionally
• Effective communication skills, including talking and hearing, with sufficient visual acuity

Schedule

Attendance requirements for this position as outlined on the weekly schedule. Additional hours are required to meet deadlines of the position, including weekends and/or holidays.