Cook 1 (Full-Time) Flight Deck (ROC)

Why Work With Us: Enjoy a unique working environment without the rush of Uber Eats, Grub Hub or DoorDash services. Focus on providing exceptional in‑house dining experiences. No early mornings or late‑night shifts – work hours are designed to prioritize work‑life balance. Collaborate with a close‑knit team passionate about great food and hospitality. SSP America operates multiple restaurants in the Fredrick Douglass Greater Rochester Airport.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set‑up of the kitchen/station on a daily basis
• Handle, store, and rotate all products properly
• Maintain stock, cut, and store all perishables daily to ensure product quality
• Complete opening, ongoing, and closing checklists as required
• Take responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Requirements

• One year minimum experience working in a food‑service environment
• High school diploma (preferred)
• Verbal and written communication is essential
• Basic mathematical skills
• Ability to stand and work in confined spaces for long periods of time

Pay

$19.00 per hour

Schedule

• Full‑Time hours
• Weekend availability required

Benefits

Comprehensive Benefits