Cook 1

Prepares and cooks food;Maintains food preparation standards;Maintains foodstuffs and kitchen supplies;Collaborates with the team;Adheres to federal, state, and local sanitary requirements. Formal education in arithmetic that includes addition, subtraction, multiplication & division; 3 mos. trg. or 3 mos. exp. in food preparation, sanitation & storage & use of food service equipment in institutional, school or restaurant setting. Or equivalent of the Minimum Class Qualifications for Employment noted above. Job Skills: Food Services, Attention to Detail, Organizing and Planning, Customer Focus, Teamwork, Time Management Organization Ohio Deaf & Blind Education Services Agency Contact Name and Information Kimberly Basil; human.resources@osdb.oh.gov Unposting Date Sep 3, 2026, 11:59:00 PM Work Location Ohio St School for the Blind Primary Location United States of America-OHIO-Franklin County-Columbus Compensation $20.05 Schedule Full-time Classified Indicator Classified Union OCSEA Professional Skills Attention to Detail, Customer Focus, Organizing and Planning, Teamwork, Time Management Agency Overview The Ohio Deaf and Blind Education Services supports the unique instructional and environmental needs of our deaf and blind students while furthering a vision of cohesion and collaboration.