Cook 1

The Emily Hotel is seeking a dedicated Cook 1 to prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role supports ongoing guest satisfaction and team goals.

Responsibilities

• Cook food items such as meats, fish, entrees, vegetables, sauces, and eggs according to a pre-assigned schedule.
• Plate and garnish meal items following instructions provided by the Chef.
• Expedite food in cooperation with other cooks to ensure simultaneous and consistent output.
• Ensure all cooking stations are adequately stocked with necessary ingredients and equipment.
• Assist with preparation and production of menu items using standardized recipes and equipment (grills, fryers, steamers, ranges, broilers, steam kettles, ovens, mixers, slicers, choppers).
• Demonstrate excellent knife skills, product identification, and efficiency under time constraints.
• Assist in the supervision, training, and delegation of work for food service personnel.
• Follow safety and sanitation procedures in handling food and equipment.
• Serve and dish up foods, adhering to standardized portions.
• Clean kitchen, wash utensils, and maintain equipment.
• Assist in special cleaning projects as assigned.
• Maintain efficient operation standards and time preparation to meet service schedules.
• Ensure food reaches serving lines at proper temperatures.
• Butcher meats, fish, and poultry for portioning and production as required.
• Assist in setting up, serving, and cooking for special functions, catered events, or buffets.
• Perform prep work for the next shift as required.
• Assist with special social functions for hotel clients.
• Maintain inventory of supplies and keep items at par level.
• Obtain food handling certification within 60 days of assignment.
• Comply with food sanitation checklist standards and complete monthly food audits.
• Familiarize yourself with hotel facilities, locations, and hours.
• Store supplies according to hotel food standards in a timely manner.
• Perform other duties as assigned by supervisor.

Requirements

• Culinary arts education preferred.
• Experience as a line cook in a similar environment preferred.
• High School Diploma or GED.

Benefits

• Competitive pay and comprehensive benefit package.
• Health Savings Account (HSA) and Flexible Spending Account (FSA).
• Employee Assistance Program.
• Annual education allowance.
• Generous referral program.
• Fun and collaborative company culture with team-building events.
• Friends and family rates for Level Hotels & Furnished Suites, The Opus Hotel, and The Emily Hotel.

Pay

$24.95 / hour

About the Company

Onni has been building communities for over half a century, focusing on quality construction, innovation, sustainability, and customer satisfaction. With expertise across North America, Onni operates offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago.

AI Use

This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency. Employees are expected to use AI responsibly, comply with company policies, data privacy requirements, confidentiality obligations, and applicable laws. All AI-generated or AI-assisted outputs must be reviewed for accuracy and quality before use. Employees must disclose AI tool usage and not present AI-generated content as solely their own original work.