Cook 1

Overview

Neighborhood Services Bar + Restaurant, the premier dining destination at Omni Tempe Hotel at ASU, is seeking a dedicated and skilled Line Cook to join our culinary team. As an experienced Line Cook / Cook 1, you will play a crucial role in preparing high-quality dishes in accordance with Omni’s standards.

Responsibilities

• Prepare and cook menu items as directed by the Chef de Cuisine, ensuring consistency and quality.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Set up and stock stations with all necessary supplies.
• Maintain a clean and organized workspace, adhering to health and safety regulations.
• Assist with inventory management, including ordering and stocking.
• Execute precise knife skills, cooking techniques, and plating standards.
• Monitor food quality while cooking and ensure proper seasoning and presentation.
• Work efficiently to manage time and resources during busy dinner shifts.
• Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
• Communicate effectively with front-of-house staff to ensure guest satisfaction.

Qualifications

• Minimum of 2-3 years of experience as a Line Cook in a high-volume restaurant environment.
• Expertise in elevated service is preferred.
• Strong knowledge of culinary techniques and cooking methods.
• Excellent attention to detail and organizational skills.
• Present a calm demeanor and a positive attitude.
• Flexibility to work PM shifts, including closing shifts, weekends, and holidays.
• Ability to stand for extended periods and lift up to 50 pounds.

Benefits

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is The Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.