Cook 1

About the role

The Cook 1 position at Ohio Department of Developmental Disabilities supports the mission of partnering with individuals and communities to help Ohioans with developmental disabilities thrive.

Responsibilities

• Operates commercial/standard kitchen equipment to: cook foods, mix salads, make desserts, dressings & breads, prepare hot & cold beverages & special menu foods, slice meat & cheese, make sandwiches, assemble fruit plates & relish trays & clean & cut vegetables & meats before cooking & mixing
• Sets up food lines
• Porposes food on serving lines
• Sets up trays & carts
• Packs food for delivery to dining areas & storage
• Cleans work area, equipment & utensils

Requirements

• Formal education in arithmetic that includes addition, subtraction, multiplication & division AND 3 months' training or 3 months' experience in food preparation, sanitation & storage & use of food service equipment in institutional, school or restaurant setting.
• OR Equivalent of the Minimum Class Qualifications for Employment noted above.

Job Skills

• Food Services
• Food Safety Inspection
• Teamwork
• Organization
• Developmental Disabilities

Benefits

Not specified

Pay

$20.05 per hour

Schedule

Part-time

Work Hours

Varies

Classified Indicator

Classified

Union

OCSEA