Cook 1

Primary Function

Responsible for preparing food for dining room and for patients under the direction of the Cook II/Executive Chef.

Responsibilities

• Responsible for the preparation and cooling of foods using standardized recipes, production sheets and HACCP Records under the supervision of a cook.
• Prepare and cook food on grill.
• Serves and plates meals for patient services.
• Control quantity and quality of foods used on a daily basis by taking inventory daily and ordering supplies as needed.
• Maintains high standards of food handling and cleanliness in the work area.
• Responsible for cleaning production area prior to end of shift.
• Responsible for maintaining principles of proper food production and other related activities.
• Assists with catered events for food preparation and service.
• Performs all other duties as assigned.

Job Qualifications and Specifications

• A High School Diploma is required.
• Vocational/technical training and a minimum of one years job-related experience required.
• Must be able to follow directions, both oral and written.
• Must be able to read and write, use simple arithmetic, and keep simple records.
• Proficiency in the English language required.

About the Role

Care New England Health System (CNE) and its member institutionsButler Hospital, Women & Infants Hospital, Kent Hospital, VNA of Care New England, Integra, The Providence Center, and Care New England Medical Group, and our Wellness Centerare trusted organizations fueling the latest advances in medical research, attracting the nations top specialty-trained doctors, and honing renowned services and innovative programs to engage in the important discussions people need to have about their health.

Benefits

None specified.

Pay

N/A

Schedule

To be discussed at time of interview