Jobs · Management · California

Cook 1

24 Carrots Catering and Events · Costa Mesa, CA · 3 days ago
Management$22–$26/hrPart-time

Job Summary

You are passionate about culinary excellence, thrive in a fast-paced environment, and take pride in producing high-quality food with consistency and attention to detail. You are a dependable team player who enjoys collaborating with others while maintaining the highest standards of food safety, organization, and execution.

Responsibilities

  • Prepare and execute menu items for both production and off-site events
  • Support the Executive Chef's culinary vision
  • Work alongside culinary leadership to ensure food is prepared according to 24 Carrots' standards
  • Maintain a clean and organized work environment
  • Contribute to the successful execution of every event
  • Mentor and support fellow cooks
  • Develop your own leadership skills

Qualifications

  • Professional, enthusiastic, dependable, and team-oriented
  • Prepare menu items according to recipes, production schedules, and portion standards
  • Execute Banquet Event Orders (BEOs) with accuracy and attention to detail
  • Maintain a clean, organized, and food-safe workstation throughout production and events
  • Operate kitchen equipment safely and efficiently
  • Ensure proper food presentation, quality, consistency, and portion control
  • Follow all federal, state, and local food safety and sanitation standards
  • Able to work efficiently in a fast-paced, team-oriented environment
  • One to two years of culinary or related food service experience, or enrollment in a culinary education program (6+ months)
  • California Food Handler Card required
  • ServSafe Allergens Certification required within 14 days of hire
  • Weekend availability, including Friday/Saturday or Saturday/Sunday
  • Reliable transportation with the ability to travel throughout Orange County and Los Angeles

Skills

  • Strong communication, organizational, and problem-solving skills

Growth Opportunities

  • Lead Premium Pay for those selected to lead during events or kitchen production

Benefits & Perks

  • Group health benefits
  • Competitive pay
  • Paid vacation and sick time
  • Holiday pay
  • 401k retirement plan

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