Cook 1 (2nd Shift)

Summary Of Essential Duties And Responsibilities

To ensure the quality and integrity of each batch of food.

Reports Directly To

The Batch Room Supervisor

Personal Protective Equipment Required

• Obey GMP’s and PPE’s for production areas.

Major Duties And Responsibilities

• Completes all duties and tasks assigned to them before their normal work shift ends.
• Signs off on safety commitments.
• Demonstrate capability to learn procedures for all products and operate equipment in all four batching areas.
• Must be able to perform the primary responsibilities and general requirements of other jobs in the department.
• With the use of proper equipment, transport pallets up to 2,500 pounds.
• Repetitively move and lift objects weighing up to 50 pounds.
• Work in a cool/damp area with an ambient temperature up to 90ºF.
• Effective communication with other team members.
• Maintain productivity rates required throughout department.
• Able to accurately weigh ingredients into industrial containers.
• Safe and efficient use of appropriate tools and safety equipment as required, including hair nets, ear plugs, smocks, gloves, and steel-toed boots.
• Other duties as assigned.

Qualifications

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
• The requirements listed below are representative of the knowledge, skill, and/or ability required.
• Prefer relative experience within last 3 years.

Education And/or Experience

• High School Diploma or GED (General Education Degree).

Training Requirements

• To perform this job assignment an individual must meet the required job specific training located in the Training Register.

Language Skills

• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.

Mathematical Skills

• Basic math skills.

Reasoning Abilities

• Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form.

Physical Demands

• While performing the duties of this job, the employee frequently works near moving mechanical parts.
• The employee occasionally works in high, precarious places and is occasionally exposed to fumes or airborne particles, extreme cold, extreme heat, and vibration.
• The noise level in the work environment is usually loud.

Work Environment

• While performing the duties of this job, the employee frequently walks; uses hands to handle or feel objects, tools, or controls; reaches with hands and arms; climbs or balances; stoops, kneels, crouches, or crawls; talks or hears; and tastes or smells.
• The employee frequently stands.
• The employee is occasionally required to sit.
• Specific vision abilities required by this job include the ability to adjust focus.