Controller II-Shelbyville, TN

Responsibilities

• P&L analysis for the value added processing floor poultry operations
• Yield analysis and review
• A thorough understanding of the transfer pricing policies and practices
• Knowledge and oversight of all aspects of the product costing and pricing models
• Attendance and active participation at all weekly review and strategy meetings
• Serve as key contact for management team requiring data analysis and recommendations pertaining to the Shelbyville facility
• Establishing constructive working relationships with cross-functional team to include plant management, corporate sales management, scheduling, and the marketing and finance team
• Coordination of the accurate completion of new product requests to include approval of all product requests
• SKU rationalization within the facility

Requirements

• Education: Bachelor’s degree in Accounting or related field required
• Experience: 6 plus years of accounting management experience. Experience in Accounting with live operations Preferred
• Computer Skills: Proficient in Microsoft Excel and knowledge of SAP and data base systems
• Communication Skills: Strong verbal and written communication skills; ability to communicate effectively with all levels of team members; critical thinking skills

Work Shift

1ST SHIFT (United States of America)