Concierge - Weekday Availability

About the role

Birdcall is a rapidly growing, hip, fast casual restaurant offering an all-natural, healthy dining experience with made to order food that our guests love. Community is truly the heart and soul of everything we do at Birdcall. That's why we created our ONE PERCENT initiative to donate 1% of our sales back into the local communities that we are fortunate enough to be a part of.

Responsibilities

• Greet and welcoming guests into the restaurant and assisting them throughout their dining experience.
• Provide excellent hospitality to our guests.
• Present the kiosk concept, and menus, as needed.
• Host and greet our guests.
• Support, clean the dining room, tidy up / act as a busser for tables, food running, serve food, and take care of guests at their tables.

Requirements

• Must be 16 years old or older.
• Flexible schedules, we work with your schedule, not the other way around.
• Great opportunities for career development - we're growing rapidly.
• Training that lets you build a CAREER not just a job.
• Competitive pay.
• Team-focused work environment.
• No late nights!

Qualifications

• Positive attitude and a friendly personality.
• Ability to multitask and handle multiple tasks simultaneously.
• Excellent communication skills.
• Customer service oriented.
• Ability to work independently and as part of a team.

Skills

• Basic computer skills.
• Knowledge of the restaurant industry is a plus.

Benefits

• Paid Sick Leave - All employees accumulate paid sick leave (“PSL”) at the rate of 1 hour per 30 hours worked, up to 48 hours in a year.

Pay

• Competitive pay.

Schedule

• Flexible schedules, we work with your schedule, not the other way around.