Concessions Worker- Auburn Athletics - Auburn University - Concessions

Job Responsibilities

• Greet guests and take orders for food and beverage products.
• Prepare simple foods and beverages utilizing the company recipes and portion standards.
• Maintain the highest quality standards and portion consistency.
• Accept payment from guests and make change as necessary.
• Keep the work area and surroundings clean using sanitation standards.
• Memorize the product menu available at each concession location.
• Assist in cleaning up and breaking down of the concession/kitchen areas at the end of the event.
• Show demonstrated ability to meet the company standard for excellent attendance.
• Cook and package food products which are prepared to order or kept warm until sold.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
• Ensure that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and floor is swept and mopped at end of shift.
• Select correct product, compile and distribute to specified stands by manager/supervisor in a timely & safe manner.
• Deliver assigned food items to specified stands/areas in a timely and safe manner.
• Stock or re-stock products and items, in a timely and safe manner using product rotation to ensure quality for guest experience.
• Perform other duties as assigned by supervisor or manager.

Qualifications

• Good interpersonal skills and ability to work in a team environment.
• Time management skills.
• Excellent customer service.
• Minimum 1 year experience in the food service industry.
• Ability to multi-task and work in a fast-paced environment.
• Ability to lift up to 50 lbs and frequently lift, push, pull, or carry up to 30 lbs.
• Ability to walk or stand for extended time periods, up to 6-8 hours.
• Must be able to safely operate all kitchen equipment.
• Must be able to read and follow recipes.
• Must be able to follow written and verbal directions.
• Cross-train at other stations at the location.
• Work in other areas or departments as needed.
• Completion of any task requested by a supervisor or member of the Aramark management team.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.