Concessions Supervisor - Clemson Athletics

About the role

Responsible for the oversight or delegation of responsibilities within the food service operation, including inventory, customer service, food preparation, and food safety and sanitation procedures. Essential functions and responsibilities may vary by location based on client requirements and business needs.

Responsibilities

• Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks.
• Trains and guides staff on job duties, proper food safety and sanitation procedures, and customer service.
• Prepares and builds food items according to standardized recipes and directions.
• Properly stores food by adhering to food safety policies and procedures.
• Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes work stations.
• Serves food to customers while ensuring guest satisfaction and anticipating customer needs.
• Replenishes food items and ensures product is stocked to appropriate levels.
• Maintains excellent customer service and a positive demeanor toward guests, customers, clients, and co-workers.
• Adheres to Aramark safety policies and procedures, including accurate food safety and sanitation.
• Ensures security of company assets.
• Job duties may change or new ones may be assigned without formal notice to meet commitments.

Requirements

• Previous supervisory experience in a related role preferred.
• Previous food service experience required.
• Must be able to acquire food safety certification.
• Must be able to work independently with limited supervision.
• Demonstrates excellent customer service skills.

Physical Demands

• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing.
• May require uniforms and/or usage of Personal Protective Equipment (PPE).

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential.