Concessions Supervisor

About the role

This position oversees or delegates responsibilities within the food service operation, including inventory, customer service, food preparation, and food safety and sanitation procedures. Essential functions may vary by location based on client requirements and business needs.

Responsibilities

• Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks.
• Trains and guides staff on job duties, proper food safety and sanitation procedures, and customer service.
• Prepares and builds food items according to standardized recipes and directions.
• Properly stores food by adhering to food safety policies and procedures.
• Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes work stations.
• Serves food to customers while ensuring guest satisfaction and anticipating customer needs.
• Replenishes food items and ensures product is stocked to appropriate levels.
• Maintains excellent customer service and a positive demeanor toward guests, customers, clients, and co-workers.
• Adheres to Aramark safety policies and procedures, including accurate food safety and sanitation.
• Ensures security of company assets.

Job duties may change or new ones may be assigned without formal notice to meet commitments.

Requirements

• Previous supervisory experience in a related role preferred.
• Previous food service experience required.
• Must be able to acquire food safety certification.
• Must be able to work independently with limited supervision.
• Demonstrates excellent customer service skills.

Qualifications

• This role may have physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing.
• This role may require uniforms and/or usage of Personal Protective Equipment (PPE).