Concessions Stand Lead

Location

F&M BANK ARENA

Schedule

Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type

Part‑time

Pay

$17.25 per hour – $20.31 per hour

Responsibilities

• Serve as the on‑stand lead for assigned concession locations during events.
• Provide guidance and support to staff during peak service periods.
• Address basic guest concerns and escalate issues to the Concessions Supervisor when appropriate.
• Communicate operational needs, staffing issues, or supply shortages to leadership.
• Support onboarding and training of concession staff.
• Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 40 pounds.
• Attend work and show up for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Requirements

• High School diploma, GED, or equivalent experience.
• Minimum of 1–3 years of concessions, food service, or customer service experience.
• Prior lead experience preferred.
• Must meet minimum age requirements to lead alcohol service based on local and state regulations.
• Must maintain a valid TIPS, TEAM, or equivalent alcohol‑service certification and comply with all state‑specific alcohol training requirements.
• A food handler certification may be required based on state or local regulations.

Benefits

• Flexible and supportive work environment.
• Ongoing training/development and advancement opportunities.
• Paid time off, holidays, medical, dental, vision, tuition reimbursement, 401(k), discount programs, and more.
• Site‑specific benefits may include free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

About Sodexo

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We improve the quality of life for those we serve and contribute to economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide memorable experiences through food service, catering, facilities management, and other integrated solutions worldwide. We value each employee, treat everyone fairly and with respect, and foster a culture of belonging where ideas are heard and opinions count.