Concessions Prep

Join us at our in-person hiring event! After submitting your application, stop by one of our upcoming sessions to meet the team and learn more about part-time opportunities at Kaseya Center.

Session Dates:
Thursday, August 20, 2026
Thursday, August 27, 2026
Wednesday, September 9, 2026
Session Times: 9:45 AM–11:45 AM or 2:30 PM–4:30 PM

About the role

Prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations.

Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets.
• Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels, and dates all food items according to policy.
• Follows HACCP guidelines.
• Completes all required documentation, reports, and logs as required.
• Complies with federal, state, and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customers and prepares items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
• Resolves customer concerns.
• Performs other duties as assigned.

Pay

$16.67 per hour

Benefits

• Instapay (early access to wages) and high-interest savings through the EVEN app
• Associate shopping program
• Health and wellness program
• Discount marketplace
• Employee assistance program