Concessions Manager - University of Arkansas
About the role
The Food Service Manager oversees day-to-day operations for a corporate dining account, manages a team of associates, ensures superior quality food offerings, and maintains strong client relationships.
Responsibilities
- Operate the corporate cafeteria within approved budget to provide maximum value
- Ensure food quality meets high standards
- Maintain excellent relationships with employees, clients, and other departments
Qualifications
- Minimum of Associate's Degree preferred
- Two to four years fine dining restaurant management experience required
- Comprehensive food and wine knowledge
- Operations management experience with purchasing knowledge
- Excellent communication and computer skills, including MS Office proficiency
- ServSafe Certification preferred
Benefits
At Levy, we offer a comprehensive benefits package including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, paid parental leave, holiday time off, personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs), and more. Details available upon request.
Pay
Compensation details are provided in the "Levy Culture" section.
Schedule
Details on work schedule are provided in the "Levy Culture" section.
Equal Opportunity Employer
Levy is an equal opportunity employer and considers all qualified applicants without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.