Concessions Manager

About the role

The Concessions Manager supports the successful execution of high-volume concessions operations during events. This role oversees concession stand operations, manages staff, ensures food quality and service standards, and coordinates event operations.

Responsibilities

• Oversee concession stand operations during events
• Manage staffing, scheduling, and training for concessions teams
• Ensure food quality, safety, and service standards
• Monitor inventory levels and product usage
• Coordinate stand setup and breakdown processes
• Address guest concerns and ensure service recovery
• Maintain compliance with alcohol service regulations
• Track sales performance and operational metrics

Requirements

• 3–5 years of food and beverage leadership experience
• Experience in high-volume concessions or quick-service operations
• Knowledge of inventory management and food safety standards
• Experience managing staff and event operations
• ServSafe Certified

Qualifications

• Key Areas of Responsibility as outlined above

Skills

N/A

Benefits

MedicalDentalVisionLife Insurance/ADDisability InsuranceRetirement PlanFlexible Time Off PlanPaid Parental LeaveHoliday Time Off (varies by site/state)Personal LeaveAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)

Pay

N/A

Schedule

N/A