Concessions Lead

Essential Duties And Responsibilities

• Train, and supervise concessions staff
• Maintains correct stock levels utilizing prior sales history.
• Assists supervisor with day-to-day operations.
• Monitor compliance with health and fire regulations regarding food preparation and serving.
• Works with other supervisors on the distribution of all products to stands and bars.
• Ensures all POS systems are in proper working condition prior to the event
• Understanding of POS system FOH operations
• Accurately reviews quality.
• Ensure health codes and liquor laws are followed.
• Establish and maintain positive client relationships.
• Other duties may be assigned.

Physical Demands

• The physical demands described here represent those that must be met by an employee to perform the essential functions of this job successfully.
• Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
• While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.
• This position may require work inside or outside of the building, as needed by events.
• May be exposed to variable temperatures, including extreme hot and cold, depending on season.
• Incumbents in this position work in varying settings and will be subject to noise and some atmospheric conditions such as fumes, odor, dust, etc.