CONCESSIONS COOK - University of Michigan

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets.
• Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.

Qualifications

High school diploma or equivalent. Previous experience in a fast-paced kitchen environment preferred. Must have strong attention to detail and follow instructions. Must be able to work flexible hours including weekends and holidays. Must be able to lift up to 50 lbs. Must be able to stand for long periods of time.

Skills

Must have excellent communication skills. Must be able to multitask and prioritize tasks effectively. Must be able to work independently and as part of a team. Must be able to follow recipes and measurements accurately.

Benefits

Includes Instapay (early access to your wages), high interest savings through the EVEN app, Associate Shopping Program, Health and Wellness Program, Discount Marketplace, Employee Assistance Program.

Pay

Competitive wages based on experience.

Schedule

Flexible hours including weekends and holidays.