Concessions Cook - Talking Sticks Resorts Amphitheatre

Responsibilities

• Prepare and cook food items resulting in high quality of taste and appearance to satisfy guests and maximize food revenues.
• Observe and practice all established health and sanitation procedures.
• Ensure all products are prepared, held, and served at correct temperatures.
• Ensure the proper rotation, labeling, and dating of all products.
• Use the proper utensils and portions at all times.
• Keep work area clean, sanitized, and organized.
• Keep management informed of food quantities and quality in prep, on the line, and in holding cabinets.
• Cook and serve food items accurately according to orders.
• Aid in restocking of paper supplies and food items as needed.
• Assist other positions when needed.
• Perform opening and closing procedures as indicated in the Employee Training Manual.
• Work multiple stations throughout the shift as needed.
• Implement and follow sanitary practices for food handling, general cleanliness, and maintenance of kitchen and serving areas.
• Ensure compliance with all applicable health and safety regulations.

Qualifications

• 6 months+ experience in food preparation in a fast-paced environment.
• Ability to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently.
• Practice safe work habits, follow all safety policies and procedures, and complete company-wide safety training and any additional job-specific safety training.