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Jobs · Business Development · New Mexico

Concessions Cook | Part-Time | Rio Rancho Events Center

Oak View Group · Rio Rancho, NM · 2 wk ago
Business Development$15–$17/hrPart-time

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves world-class venues and a client roster of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents.

About The Venue

The Rio Rancho Events Center (RREC), located in Rio Rancho, New Mexico, is a 7,000-seat multi-purpose facility that opened in October 2006. The RREC leads among venues in New Mexico and is home to the New Mexico Runners Major Arena Soccer League team. With 165,000 square feet of extended floor space, the venue hosts concerts, sporting events, family shows, conferences, banquets, and cultural programs. The arena features a single concourse, 27 suites, 4 party suites, and a large club lounge. The Rio Rancho Events Center is owned by the City of Rio Rancho and managed by Oak View Group.

Responsibilities

  • Provide high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepare hot and cold foods following company recipes and portioning requirements.
  • Participate as a team player with responsibilities related to preparation, service, and delivery of product.
  • Report any maintenance required for kitchen equipment.
  • Maintain sanitation, health, and safety standards in work areas.
  • Observe and test foods to ensure proper cooking.
  • Portion, arrange, and garnish food plates for delivery to guests.
  • Consult with Executive Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Meet the company standard for excellent attendance.

Requirements

  • Previous cook or prep cook experience is preferred.
  • Able to operate standard kitchen equipment, including broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management, and guests.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate for the State of New Mexico (ServSafe preferred).

Pay

This role pays an hourly rate of $15.00–$17.00 and is tip eligible.

Benefits

  • 401(k) Savings Plan
  • 401(k) matching

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