Concessions Cook

About the role

Levy is the Food, Beverage, and Retail partner for the Rose Quarter — home of the Portland Trail Blazers, Portland Fire, and Portland Winterhawks. We are looking for friendly, energetic individuals to create memorable moments as a Concessions Cook. Our shared vision with the Rose Quarter is to deliver elevated, inclusive hospitality that proudly embodies Portland’s unique food story. Levy’s Family Values — Inclusive, Passionate, Nice, and Innovative — guide everything we do.

Responsibilities

• Prepare concession menu items for guest satisfaction
• Follow recipes to prepare and cook concession menu items using a variety of kitchen equipment
• Ensure compliance with food safety regulations
• Maintain cleanliness of kitchen areas and concessions stands in compliance with all sanitation and safety requirements
• Ensure compliance with Levy standards, policies, and procedures
• Adapt to shifting stand locations within the arena
• Pivot between tasks in a dynamic environment
• Perform any other duties as assigned

Requirements

• Friendly, energetic individual ready to create memorable moments
• Comfortable operating in a loud, high-volume atmosphere
• Desire to cook and sharpen culinary skills
• Ability to work both independently and as part of a team
• Experience as a cook in a fast-casual dining or similar atmosphere preferred
• Maintain excellent attendance and ability to work evening/weekend events as scheduled
• Must be 18+ years old due to alcohol and other service requirements
• All offers contingent upon clear results of a background check

Benefits

• Free meal every event shift
• 50% off monthly TriMet passes
• Referral bonus
• Merchandise and ticket discounts
• Year-round events
• Paid sick leave
• Fun environment (live background music)
• Opportunities for growth

Pay

$20.60 per hour

Schedule

Evening and weekend events as scheduled. Must be 18+ years old due to alcohol service requirements. Employment contingent on clear background check.