Concessions Cashier

Responsibilities

• General cleaning and upkeep of concession stand
• Maintains accurate accounting of all transactions and inventory on assigned concession stand
• Performs location worker assignments
• Maintains safe working conditions and sanitary work area for employees
• Plans for peak hour sales and makes change requirements known to the Concession Lead
• Maintains accurate cash and card handling procedures at all times
• Follows all rules and regulations of Food and Beverage
• Performs other related duties as assigned by Concession Lead

Requirements

• High School Diploma or GED required
• Basic working knowledge of cash handling procedures
• Basic working knowledge of concession/cafeteria operations
• Must be ServSafe Certified (have alcohol service training)
• Must be at least 18 years old
• Must be able to pass a background check
• Ability to work flexible hours including daytime, evening, weekends, and holidays, as needed
• Ability to read, write, and speak in English

Skills

• Professional communication skills
• Ability to work in a team environment
• Problem-solving abilities
• Self-motivated and organized
• Sufficient math ability to accurately count money and make change quickly
• Ability to follow directions and effectively perform the work
• Professional attitude and appearance

Physical Demands

• Must be able to stand for long periods, walk, and navigate stairs
• Must be able to transport up to 50 lbs repeatedly