Concessions Attendant

Job Requirements

• Valid NYS driver’s license with clean, safe driving record
• Able to drive a car/people van to transport staff and items to and from events
• Professional appearance
• Attention to detail
• Ability to work well with team
• Good eye contact / people skills
• Willing to do prep and clean up on occasion
• Open availability
• Punctuality and consistent attendance
• Able to read and write English
• Able to communicate well with customers and management
• Able to provide excellent customer service
• Must have professional appearance, demeanor, and hygiene
• Able to make independent decisions
• Able to work independently
• Able to work flexible hours
• Able to work in a noisy and busy environment
• Able to work in a kitchen environment with exposure to heat, steam, fire, and noise
• Able to work in coolers and freezers
• Able to stand and walk for at least 8 hours
• Able to sit, climb, balance, stoop, kneel, crouch, crawl, bend, stretch, twist, and reach
• Able to talk and hear
• Able to use hands to finger, manipulate fingers, reach with hands and arms, stir, measure, pour, cut, chop, dice, and decorate
• Able to lift and/or move up to 25 lbs. frequently and up to 50 lbs. occasionally

Job Assignments

• Ensure exemplary guest service through all forms of banquet service, carving stations, bartending, running food during events, buffets, plated, replenishing product and supplies in compliance with event standards
• Communicate daily with the Concessions Lead to ensure events are executed properly from start to finish
• Support concession stands at all University home football and basketball games
• Perform side work by helping to provide a safe and clean work environment
• Clean, organize, and restock equipment/product returning from catering events
• Perform other duties as assigned

Service at Presidential Events & President Residence

• Demonstrate excellent customer service at all times

General Cleaning and Other Food Service Duties

• As requested by management

Work Environment

• Loud and busy environment
• Exposure to kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery falls
• Exposure to extreme temperatures in coolers and freezers

Physical and Mental Demands

• Very active
• Stand and walk minimum of 8 hours
• Sit occasionally
• Climb or balance occasionally
• Stoop, kneel, crouch, crawl, bend, stretch, twist, and reach out frequently
• Regularly talk and hear
• Use hands to finger, manipulate fingers, reach with hands and arms, stir, measure, pour, cut, chop, dice, and decorate
• Frequently lift and/or move up to 25 lbs.
• Occasionally lift and/or move up to 50 lbs.

Job Requirements

This position requires a valid NYS driver’s license with a clean, safe driving record. The successful candidate must be able to drive a car/people van to transport staff and items to and from events. They should maintain a professional appearance and possess attention to detail. Excellent communication and teamwork skills are essential. The candidate must also be able to work independently, make independent decisions, and work flexible hours. They should be comfortable working in a noisy and busy environment, as well as in a kitchen environment with exposure to heat, steam, fire, and noise. The position requires standing and walking for at least 8 hours, sitting occasionally, climbing or balancing occasionally, stooping, kneeling, crouching, crawling, bending, stretching, twisting, and reaching out frequently. The candidate must also be able to talk and hear, use hands to finger, manipulate fingers, reach with hands and arms, stir, measure, pour, cut, chop, dice, and decorate, and lift and/or move up to 25 lbs. frequently and up to 50 lbs. occasionally. The position demands physical and mental demands, including being very active and having the ability to work independently.

Job Assignments

The successful candidate will be responsible for ensuring exemplary guest service through all forms of banquet service, carving stations, bartending, running food during events, buffets, plated, replenishing product and supplies in compliance with event standards. They will also communicate daily with the Concessions Lead to ensure events are executed properly from start to finish, support concession stands at all University home football and basketball games, perform side work by helping to provide a safe and clean work environment, clean, organize, and restock equipment/product returning from catering events, and perform other duties as assigned.

Service at Presidential Events & President Residence

The successful candidate will demonstrate excellent customer service at all times, especially during presidential events and the president’s residence.

General Cleaning and Other Food Service Duties

The successful candidate will assist with general cleaning and other food service duties as requested by management.

Work Environment

The successful candidate will work in a loud and busy environment, which may include exposure to kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery falls. They will also work in a kitchen environment with exposure to heat, steam, fire, and noise. The position may require working in coolers and freezers.

Physical and Mental Demands

The successful candidate will be very active and will need to stand and walk for at least 8 hours. They will also need to sit occasionally, climb or balance occasionally, stoop, kneel, crouch, crawl, bend, stretch, twist, and reach out frequently. The candidate must also be able to talk and hear, use hands to finger, manipulate fingers, reach with hands and arms, stir, measure, pour, cut, chop, dice, and decorate, and lift and/or move up to 25 lbs. frequently and up to 50 lbs. occasionally. The position demands physical and mental demands, including being very active and having the ability to work independently.